with red and yellow peppers, white onion, egg, soy sauce, chili flakes, and stir fried Asian vegetables
Nutritional Information per Serving
Calories 460
Fat 17g
Saturated Fat 1.5g
Cholesterol 75mg
Sodium 840mg
Carbohydrates 44g
Fibre 4g
Protein 33g
Additional information
| Size | Lunch Size: 300 Calories, Dinner Size: 500 Calories |
|---|