Eggplant Parmesan

with spaghetti in pesto sauce sprinkled with Parmesan cheese

Nutritional Information per Serving

Calories 410
Fat 19g
Saturated Fat 3.5g
Cholesterol 5mg
Sodium 370mg
Carbohydrates 45g
Fibre 4g
Protein 14g

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Additional information

Size

Lunch Size: 300 Calories, Dinner Size: 500 Calories