Chicken Teriyaki

with fried rice, diced carrots and edamame

Nutritional Information per ServingĀ 

Calories 465
Carbohydrates 52 g
Fibre 1.8 g
Protein 44.7 g
Total fat 7.2 g
Saturated fat 1.1 g
Cholesterol 110 mg
Sodium 551 mg

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Additional information


Lunch Size: 300 Calories, Dinner Size: 500 Calories