Beef Shepherd’s Pie

Ground beef with peas, carrots, corn, celery and onions with mashed potatoes, served with green beans & Parmesan cheese

Nutritional Information per Serving

Calories 560
Carbohydrates 30 g
Fibre 4.6 g
Protein 51.2 g
Total fat 22 g
Saturated fat 6.8 g
Cholesterol 80 mg
Sodium 446 mg

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Additional information


Lunch Size: 300 Calories, Dinner Size: 500 Calories